Muharyani, Othman (1987) The raw facts of eating ulam. In: Adat Resam dan Kebudayaan 1987. University of Malaya Library. (In Press)
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Item Type: | Book Section |
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Uncontrolled Keywords: | Ulam; Healthy food; Vegetables; Nutrition supply |
Subjects: | T Technology > TX Home economics > TX341-641 Nutrition. Foods and food supply |
Divisions: | University of Malaya Library |
Depositing User: | Mrs. Norashikin Ismail |
Date Deposited: | 15 Mar 2017 08:52 |
Last Modified: | 15 Mar 2017 08:52 |
URI: | http://commonrepo.um.edu.my/id/eprint/6646 |
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