Cara memasak ikan air tawar penting untuk khasiat dan kelazatan

Utusan Malaysia, Malaysia (1990) Cara memasak ikan air tawar penting untuk khasiat dan kelazatan. In: Adat Resam dan Kebudayaan Jilid 1 1990. University of Malaya Library.

[img] Image (JPEG)
Cara-memasak_n1-300190.jpg [error in script]

Download (2025Kb)
Item Type: Book Section
Uncontrolled Keywords: Cara memasak; Ikan air tawar; Masakan tradisional
Subjects: G Geography. Anthropology. Recreation > GN Anthropology
Divisions: University of Malaya Library
Depositing User: Mrs. Norashikin Ismail
Date Deposited: 10 Dec 2013 04:20
Last Modified: 10 Dec 2013 04:20
URI: http://commonrepo.um.edu.my/id/eprint/2552

Actions (For repository staff only : Login required)

View Item View Item