Keeping local cuisine authentic

Tan, Peng Peng (1992) Keeping local cuisine authentic. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

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Item Type: Book Section
Uncontrolled Keywords: Cuisine authentic; Malaysian food
Subjects: T Technology > TX Home economics > TX724.5.M4 Cooking. Cookbooks. Local food
Divisions: University of Malaya Library
Depositing User: Mrs. Norashikin Ismail
Date Deposited: 20 Jun 2014 09:28
Last Modified: 20 Jun 2014 09:28

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