Items where Subject is "T Technology > TX Home economics > TX724.5.M4 Cooking. Cookbooks. Local food"

A

Ahmad Nasir, Mohamad (1991) Halwa Rabaiyah dapat sambutan menjelang hari raya. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

Anuar, Rashid (1992) Keeping up with orders for lemang. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Ashok, V. (1991) Dadih rasa aiskrim tetapi... In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

Azhariah, Kamin (1991) Choice of bamboo makes or breaks a lemang maker. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

Azman, Mahmood (1991) Tahi itik, jala emas pembasuh mulut. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

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Berita Harian, Malaysia (1992) Bepa, sajian ringan tradisi dari Kelantan. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Berita Harian, Malaysia (1992) Buah kantau jadi perusahaan tahunan. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Berita Harian, Malaysia (1991) Fama adakan pertandingan masak. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

Berita Harian, Malaysia (1991) Hidangan unik Umai, bubur pedas: Makanan istimewa rakyat Sarawak. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

Berita Harian, Malaysia (1991) Promosi masakan tiram. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

Berita Harian, Malaysia (1991) Sate Aneka jual empat juta cucuk setahun. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

Berita Minggu, Malaysia (1991) Malaysia tuan rumah Kongres Pemakanan Asia Ke-6. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

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Chan, Mun Choon (1992) Food stalls a big hit. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Cheng, Lee Shuang (1992) Simple virtues of good soups. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Chiew, Majorie (1992) Serving up New year dishes. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

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Dzulkifley, Zanudin (1991) Air kelapa laut madu jadi minuman berbuka puasa. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

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Fairos, Nazri (1991) Secret recipe of seri kaya. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

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Habibah, Sahib (1992) Wanita Sarawak turut bantu paopularkan masakan ikan air tawar. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Hariff, Hassan (1992) Keropok lekor segera semakin digemari. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

I

Ibrahim, Yahaya (1991) Ikan bakar kini tingkatkan hidup nelayan. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

Iris, Maniam (1992) Cake which is the pride of Johor. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Ishak, Salleh (1992) Hidangan di Hari Raya biarlah ala kadar. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

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James, Ritchie (1991) Raking in the ferns now a full-time job for the Chongs. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

Joseph, Edwin (1991) Sweet Deepavali delights. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

Joseph, Edwin (1988) Teasing tastebuds with food from the region. New Straits Times.

Juneita, Johari (1992) Budu casts its spell in the East. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

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Khairul Anuar, Samad (1992) Kuih tradisi untuk raya. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

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Muharyani, Othman (1992) Perk up your meals with tempoyak. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

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New Straits Times, Malaysia (1992) 10,000 reasons to love laksa. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

New Straits Times, Malaysia (1992) The Chinese mooncake legend. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

New Straits Times, Malaysia (1991) If you're in the mood for hand-made noodles. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

New Straits Times, Malaysia (1991) Malay food recipes on tape. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

New Straits Times, Malaysia (1991) Need to document nyonya cooking. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

New Straits Times, Malaysia (1992) Perak's 'rendang tok' is set to make it big. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

New Straits Times, Malaysia (1992) Skilled at making kuih lapis Johor. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

New Straits Times, Malaysia (1992) Slow end to gula Melaka industry. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

New Straits Times, Malaysia (1992) Terengganu plan to market its delicacies. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

New Straits Times, Malaysia (1992) A book of palm oil-based recipes. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

New Straits Times, Malaysia (1991) A taste of sambal belacan. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

New Sunday Times, Malaysia (1992) Recipes: Pandan flavoured mooncake with lotus paste. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Nor Aziah, Sharif (1992) Buku resipi dilancar. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

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Oh, Cheng Gaik (1992) Caked in legends from China. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Oh, Cheng Gaik (1991) Not quite genuinely Thai in flavour. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

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Rahim, Zain (1992) Faldela perkenal masakan Melayu. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Ramlan, Said (1991) Traditional food carnival. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

Ramli, Ismail (1991) Perusahaan daging arnab punya masa depan yang cerah. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

Ramli , Ismail (1991) Arkib Negara mahu perkenalkan masakan tradisi ke peringkat antarabangsa. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

Razak, Din (1991) Samad Osman pembuat dodol terkenal di Klang. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

Rosidah, Mohd Tali (1991) Sarang semut juadah istimewa. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

Rosnah, Sarmin and Siti Zaleha, Joriman (1991) Pelengkap juadah Aidilfitri. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

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Saaid, Majid (1992) Rahsia nasi ambeng. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Saaid, Majid (1992) Tatasusila budaya Melayu makan nasi. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Shamsiah, Sanin (1992) Konvensyen masakan lama. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Shamsiah, Sanin (1992) Memperluaskan pasaran kuih Melayu. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Shamsiah, Sanin (1992) Rokiah pakar buat kuih tradisional. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Shamsiah, Sanin (1992) Sajian Nasi Kandar membuka selera. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Sholina, Osman (1991) Kuih tradisional jadi punca rezeki keluarga. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

Sholina, Osman (1992) Resepi orang2 ternama dalam Malaysian Celebrity Cookbook. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Star Metro, Malaysia (1992) Kampung's Laksa lady. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Star Metro, Malaysia (1992) Roti jala is their speciality. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Star Metro, Malaysia (1992) Wizard of the sweet brew. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Star Metro, Malaysia (1992) A fast growing business. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Star Metro, Malaysia (1992) The secret of tasty curries. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Sunday Star, Malaysia (1991) Easy when you know how. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

Sunday Star, Malaysia (1991) How lemang became a Malay delicacy. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

Sunday Star, Malaysia (1991) Tracing the history of lemang. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

Sunday Star, Malaysia (1992) Where tasty tarts are the size of dinner plates. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Sunday Star, Malaysia (1992) A delicacy out of bird's food. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Suraiya, Abdullah (1991) 'Oomph' of traditional cooking. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

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Tan, Bee Hong (1992) Once upon a full moon. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Tan, Peng Peng (1992) Keeping local cuisine authentic. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

The Star, Malaysia (1992) Anyone for this dish? In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

The Star, Malaysia (1992) Hot 'n spicy but nice. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

The Star, Malaysia (1992) An Indian culinary gem. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

The Star, Malaysia (1992) Lemang maker Ali doubles his supply. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

The Star, Malaysia (1992) Preserve tradition of Malay food, says official. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

The Star, Malaysia (1992) True taste of spices from the mill. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

The Star, Malaysia (1992) A victory for Moghul food. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

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Utusan Malaysia, Malaysia (1991) Buku "Masakan Tradisional Utara" dilancarkan. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

Utusan Malaysia, Malaysia (1991) Daging arnab baik untuk wanita. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

Utusan Malaysia, Malaysia (1992) Diskusi makanan tradisional selepas gagalnya gerai kuih. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Utusan Malaysia, Malaysia (1992) FRIM kaji jadikan rebung sebagai industri makanan kekal. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Utusan Malaysia, Malaysia (1991) Generasi muda harus usaha bongkar khasiat makanan warisan desa. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

Utusan Malaysia, Malaysia (1991) Inang Industri akan edar ketupat ke Timur Tengah. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

Utusan Malaysia, Malaysia (1992) Istimewanya makanan tradisional kita - Salmah. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Utusan Malaysia, Malaysia (1991) Keropok macho popular di Bagan Datuh. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

Utusan Malaysia, Malaysia (1991) 'Lemang Pak Ali' tarik minat pelancong. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

Utusan Malaysia, Malaysia (1991) Makanan masakan Malaysia akan jadi hidangan utama dalam pesawat MAS. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

Utusan Malaysia, Malaysia (1991) Pasar Pusat Buluh Kubu jadi tumpuan jual juadah berbuka puasa. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

Utusan Malaysia, Malaysia (1992) Pelajari ilmu masakan Melayu tradisional - Sanusi. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Utusan Malaysia, Malaysia (1992) Peluang sertai pertandingan tebar roti canai. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Utusan Malaysia, Malaysia (1992) Terengganu hidupkan semula nama2 kuih tradisional. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Utusan Malaysia, Malaysia (1992) Tiada siapa tahu asal usul roti canai. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

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Wan Sabariah, Shikh Ali (1992) Inang-inang kini terokai pasaran. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

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Zaharah, Manan (1991) Sata laris pada bulan puasa. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

Zain, Ariff (1991) Kesinai boleh hasilkan dadih bermutu. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

Zainab, Mohd Ali (1991) Beras baik sebagai rumusan makanan bayi. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library.

Zinitulniza, Abdul Kadir (1992) Nasi ayam hidangan istimewa Hari Raya. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.

Zulkifli, Shukor (1992) Daud wants to preserve the 'real taste of belacan'. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library.