Utusan Malaysia, Malaysia (1990) Cara memasak ikan air tawar penting untuk khasiat dan kelazatan. In: Adat Resam dan Kebudayaan Jilid 1 1990. University of Malaya Library.
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Item Type: | Book Section |
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Uncontrolled Keywords: | Cara memasak; Ikan air tawar; Masakan tradisional |
Subjects: | G Geography. Anthropology. Recreation > GN Anthropology |
Divisions: | University of Malaya Library |
Depositing User: | Mrs. Norashikin Ismail |
Date Deposited: | 10 Dec 2013 04:20 |
Last Modified: | 10 Dec 2013 04:20 |
URI: | http://commonrepo.um.edu.my/id/eprint/2552 |
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